Ingredients with Measurements:
- 2 cups of Algunder Butterkäse cheese, grated
- 1 cup of heavy cream
- 1/2 cup of milk
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of breadcrumbs
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Whisk
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the heavy cream, milk, minced garlic, salt, and black pepper.
3. Grease an oven-safe baking dish with butter.
4. Layer half of the grated Algunder Butterkäse cheese on the bottom of the baking dish.
5. Pour half of the cream mixture over the cheese.
6. Repeat the layers with the remaining cheese and cream mixture.
7. Sprinkle the breadcrumbs on top of the final layer of cheese.
8. Bake the Algunder Butterkäse Gratin in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
9. Remove the baking dish from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 18g
Cholesterol: 100mg
Sodium: 450mg
Total carbohydrates: 9g
Dietary fiber: 0g
Sugar: 3g
Protein: 15g
Substitutions for ingredients:
- Algunder Butterkäse cheese can be substituted with any other type of cheese that melts well, such as Gruyere or cheddar.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add cooked bacon or ham to the layers for a meatier version.
- Add sliced mushrooms or spinach for a vegetable version.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Grate the cheese just before using it to prevent it from drying out.
- Use a good quality heavy cream for a richer flavor.
- Let the Algunder Butterkäse Gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftover Algunder Butterkäse Gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Algunder Butterkäse Gratin in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the Algunder Butterkäse Gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs, such as parsley or thyme.
Garnishes:
- Chopped fresh herbs, such as parsley or thyme.
Pairings:
- Serve the Algunder Butterkäse Gratin with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic roasted potatoes
Troubleshooting advice:
- If the Algunder Butterkäse Gratin is too dry, add more cream or milk to the mixture.
- If the breadcrumbs are not golden brown, broil the dish for a few minutes at the end of the cooking time.
Food safety advice:
- Make sure to cook the Algunder Butterkäse Gratin to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Algunder Butterkäse is a type of cheese that originated in the South Tyrol region of Italy.
Flavor profiles:
- The Algunder Butterkäse Gratin has a rich and creamy flavor with a hint of garlic.
Serving suggestions:
- Serve the Algunder Butterkäse Gratin as a main dish or as a side dish with a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German