Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1 cup grated Algunder Butterkäse cheese
- 1/4 cup chopped scallions
- 2 tbsp butter, melted
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Add the milk mixture to the flour mixture and stir until just combined.
4. Fold in the grated Algunder Butterkäse cheese, chopped scallions, and melted butter.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon or spider strainer to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Fryer or pot temperature: 375°F
Serving size:
- Makes approximately 20 fritters
- Serving size: 4 fritters
Nutritional information:
- Calories per serving: 260
- Total fat: 16g
- Saturated fat: 8g
- Cholesterol: 70mg
- Sodium: 400mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 10g
Substitutions for ingredients:
- Algunder Butterkäse cheese can be substituted with any semi-soft cheese, such as Gouda or Havarti.
- Scallions can be substituted with chives or green onions.
Variations:
- Add diced cooked bacon or ham to the batter for a meatier fritter.
- Substitute the scallions with diced jalapeños for a spicy kick.
- Serve the fritters with a dollop of sour cream or salsa for added flavor.
Tips and tricks:
- Use a small cookie scoop or spoon to ensure that the fritters are all the same size and cook evenly.
- Make sure the oil is hot enough before adding the fritters to prevent them from becoming greasy.
- Drain excess oil from the fritters by placing them on a paper towel-lined plate before serving.
Storage instructions:
- Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fritters on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
- Garnish with chopped scallions or parsley for added color and flavor.
Pairings:
- Serve with a crisp green salad or roasted vegetables for a complete meal.
- Pair with a light beer or crisp white wine for a refreshing beverage.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are too greasy, make sure the oil is hot enough before adding the batter.
- If the fritters are too dry, add a splash of milk to the batter to thin it out.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent them from becoming greasy.
- Use caution when frying to avoid burns from hot oil.
Food history:
- Butterkäse is a semi-soft cheese that originated in Germany and is known for its buttery flavor and smooth texture.
Flavor profiles:
- The Algunder Butterkäse cheese adds a rich, buttery flavor to the fritters, while the scallions add a fresh, oniony taste.
Serving suggestions:
- Serve the fritters as an appetizer or side dish at your next party or gathering.
- Pair with a salad or roasted vegetables for a complete meal.
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Region: German