Ingredients with Measurements:
- 8 slices of bread, cubed
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 6 eggs
- 2 cups of milk
- 1 cup of Algunder Bauernkäse Halbfett cheese, grated
- 1/2 cup of Parmesan cheese, grated
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, sauté the onion and garlic until translucent. Add the sliced zucchini and cook until tender. Set aside.
3. In a mixing bowl, whisk together the eggs and milk. Add the grated Algunder Bauernkäse Halbfett cheese, Parmesan cheese, chopped parsley, salt, and pepper. Mix well.
4. Grease the baking dish with butter or cooking spray. Arrange the cubed bread in the bottom of the dish.
5. Pour the egg and cheese mixture over the bread. Add the sautéed zucchini and onion on top.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 7g
Cholesterol: 200mg
Sodium: 610mg
Total carbohydrates: 24g
Dietary fiber: 2g
Sugar: 6g
Protein: 20g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as sourdough or whole wheat.
- If you don't have Algunder Bauernkäse Halbfett cheese, you can substitute it with any other type of semi-hard cheese, such as cheddar or Gouda.
- You can use any type of fresh herbs, such as thyme or basil, instead of parsley.
Variations:
- Add cooked bacon or sausage for a meatier version.
- Use different types of vegetables, such as mushrooms or bell peppers.
- Add some spice by adding red pepper flakes or hot sauce to the egg mixture.
Tips and tricks:
- You can prepare this dish the night before and refrigerate it overnight. Just bake it in the morning for a quick and easy breakfast.
- Make sure to let the strata cool for a few minutes before serving, as it will be very hot.
- You can serve this dish with a side of fresh fruit or a green salad.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the desired amount of strata on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Garnish the top of the strata with some fresh parsley or chives.
- Serve the strata in individual ramekins for a more elegant presentation.
Garnishes:
- Fresh parsley or chives
Pairings:
- Fresh fruit
- Green salad
Suggested side dishes:
- Fresh fruit
- Green salad
Troubleshooting advice:
- If the top of the strata is browning too quickly, cover it with foil for the remainder of the baking time.
- If the center of the strata is not setting, bake it for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the zucchini and onion until tender to ensure they are fully cooked.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Strata is a popular breakfast casserole that originated in the United States in the 1900s.
Flavor profiles:
- This dish is savory and cheesy with a slight sweetness from the zucchini.
Serving suggestions:
- Serve this dish for breakfast or brunch with a side of fresh fruit or a green salad.
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Region: German