Ingredients with Measurements:
- 500g Algunder Bauernkäse Halbfett (semi-fat cheese)
- 6 medium-sized tomatoes
- 2 cloves of garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Grater
Step-by-step instructions:
a. Preheat the oven to 375°F (190°C).
b. Slice the tomatoes into rounds and set them aside.
c. Grate the Algunder Bauernkäse Halbfett cheese and set it aside.
d. In a small bowl, mix the breadcrumbs, minced garlic, and olive oil.
e. Grease the baking dish with some olive oil.
f. Layer the tomato slices in the baking dish, seasoning each layer with salt and pepper.
g. Sprinkle the grated cheese on top of the tomatoes.
h. Spread the breadcrumb mixture evenly over the cheese.
i. Bake the gratin in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
j. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Preheat the oven to 375°F (190°C).
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 17g
- Carbohydrates: 12g
- Protein: 20g
- Fiber: 3g
Substitutions for ingredients:
- You can substitute the Algunder Bauernkäse Halbfett cheese with any semi-fat cheese of your choice.
- You can use gluten-free breadcrumbs if you have a gluten intolerance.
Variations:
- You can add some fresh herbs like basil or oregano to the tomato layers for extra flavor.
- You can add some sliced onions or bell peppers to the tomato layers for more texture.
Tips and tricks:
- Make sure to season each tomato layer with salt and pepper to enhance the flavor.
- Use a good quality cheese for the best results.
- You can make this gratin ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in the baking dish for a rustic look.
- Garnish the gratin with some fresh herbs like parsley or thyme.
Garnishes:
- Fresh herbs like parsley or thyme.
Pairings:
- This gratin pairs well with a green salad or some roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the gratin is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to wash the tomatoes thoroughly before slicing them.
- Store any leftover gratin in the refrigerator and consume within 3 days.
Food history:
- The Algunder Bauernkäse Halbfett cheese is a traditional cheese from the South Tyrol region in Italy.
Flavor profiles:
- This gratin has a rich and savory flavor from the cheese and garlic, balanced by the sweetness of the tomatoes.
Serving suggestions:
- Serve this gratin as a main dish or as a side dish.
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Region: German