Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup of milk
- 1 cup of Algunder Bauernkäse Halbfett cheese, grated
- 1 cup of fresh spinach, chopped
- 1/2 cup of onion, chopped
- 1/4 cup of butter
- 1/4 cup of flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish.
3. In a skillet, melt the butter over medium heat.
4. Add the chopped onion and sauté until translucent.
5. Add the chopped spinach and sauté until wilted.
6. In a mixing bowl, whisk together the eggs, milk, flour, salt, and black pepper.
7. Add the grated Algunder Bauernkäse Halbfett cheese to the egg mixture and stir to combine.
8. Add the sautéed onion and spinach to the egg mixture and stir to combine.
9. Pour the egg mixture into the pie crust.
10. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
11. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 19g
Saturated Fat: 10g
Cholesterol: 155mg
Sodium: 400mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 2g
Protein: 12g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with homemade pie crust.
- Algunder Bauernkäse Halbfett cheese can be substituted with any semi-soft cheese.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add sliced mushrooms for an earthy flavor.
- Use a different type of cheese, such as cheddar or Swiss.
Tips and tricks:
- Make sure to sauté the onion and spinach until they are fully cooked and any excess moisture has evaporated.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the microwave or oven until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until it is fully set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese.
Flavor profiles:
- The Algunder Bauernkäse Halbfett cheese adds a nutty and slightly tangy flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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Region: German