Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups Algunder Bauernkäse Halbfett cheese, grated
- 2 leeks, thinly sliced
- 1 tablespoon olive oil
- 3 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
3. In a saute pan, heat the olive oil over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Sprinkle the grated Algunder Bauernkäse Halbfett cheese onto the bottom of the pie crust.
6. Add the cooked leeks on top of the cheese.
7. Pour the egg mixture over the cheese and leeks.
8. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Fat: 19g
Carbohydrates: 16g
Protein: 13g
Substitutions for ingredients:
- Any type of cheese can be substituted for Algunder Bauernkäse Halbfett cheese.
- Spinach or kale can be substituted for leeks.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to slice the tart cleanly.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a side salad or roasted vegetables.
Garnishes:
Sprinkle fresh herbs, such as parsley or chives, on top of the tart before serving.
Pairings:
Pair the tart with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve the tart with a side salad or roasted vegetables, such as Brussels sprouts or carrots.
Troubleshooting advice:
If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Algunder Bauernkäse Halbfett cheese is a semi-hard cheese from the South Tyrol region of Italy. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The tart has a creamy, cheesy filling with a slightly sweet and savory flavor from the leeks.
Serving suggestions:
Serve the tart as a main course for lunch or dinner.
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Region: German