Ingredients with Measurements:
- 500g Algunder Bauernkäse Halbfett (semi-fat cheese)
- 500g broccoli florets
- 500g potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 tsp dried thyme
- Salt and pepper, to taste
Special equipment needed:
- Baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened.
3. Add the flour to the saucepan and whisk until combined. Gradually pour in the milk while whisking constantly to avoid lumps.
4. Add the dried thyme, salt, and pepper to the saucepan and continue to whisk until the sauce thickens.
5. Remove the saucepan from heat and set aside.
6. In a separate pot, boil the sliced potatoes for 5 minutes. Drain and set aside.
7. In a baking dish, layer the broccoli florets, sliced potatoes, and Algunder Bauernkäse Halbfett.
8. Pour the sauce over the layers in the baking dish.
9. Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
5. Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 16g
Protein: 20g
Carbohydrates: 25g
Fiber: 5g
Sugar: 7g
Sodium: 430mg
Substitutions for ingredients:
- Any type of cheese can be used instead of Algunder Bauernkäse Halbfett.
- Cauliflower can be used instead of broccoli.
- Sweet potatoes can be used instead of regular potatoes.
Variations:
- Add cooked chicken or ham to the layers for a protein boost.
- Use different herbs and spices to flavor the sauce, such as rosemary or paprika.
- Add breadcrumbs on top of the cheese layer for a crunchy texture.
Tips and tricks:
- Be sure to whisk the sauce constantly to avoid lumps.
- Boil the potatoes for only 5 minutes to avoid overcooking them in the oven.
- Use a sharp knife to cut the cheese into thin slices for easier layering.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables, such as carrots or Brussels sprouts
Troubleshooting advice:
- If the sauce is too thick, add more milk until desired consistency is reached.
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Be sure to cook the broccoli and potatoes thoroughly to avoid foodborne illness.
Food history:
- Bauernkäse is a traditional German cheese made from raw cow's milk.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: German