Ingredients with Measurements:
- 2 teaspoons of loose green tea
- 2 tablespoons of sugar
- 2 tablespoons of fresh mint leaves
- 2 cups of boiling water
- 1 teaspoon of orange blossom water
Special Equipment Needed:
- Teapot
- Tea strainer
- Teacups
Step-by-Step Instructions:
1. Place the tea and sugar in the teapot.
2. Add the mint leaves to the teapot.
3. Pour the boiling water into the teapot and stir.
4. Let the tea steep for 5 minutes.
5. Strain the tea into teacups.
6. Add 1 teaspoon of orange blossom water to each cup of tea.
7. Serve the tea warm.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Serve the tea warm.
Serving size:
- Makes 2 cups of tea.
Nutritional information:
- Calories: 24
- Fat: 0g
- Carbohydrates: 6g
- Protein: 0g
Substitutions for ingredients:
- You can substitute honey for the sugar if desired.
- You can use dried mint leaves instead of fresh mint leaves.
Variations:
- You can add a pinch of ground cardamom for a different flavor.
- You can add a few drops of rose water for a floral flavor.
Tips and Tricks:
- Make sure to use fresh mint leaves for the best flavor.
- You can adjust the amount of sugar to taste.
Storage Instructions:
- The tea can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- The tea can be reheated in the microwave or on the stovetop.
Presentation Ideas:
- Serve the tea in traditional teacups.
- Garnish with fresh mint leaves.
Garnishes:
- Fresh mint leaves
Pairings:
- Algerian pastries
- Dates
Suggested Side Dishes:
- Algerian couscous
- Algerian flatbread
Troubleshooting Advice:
- Make sure to use fresh mint leaves for the best flavor.
- If the tea is too strong, add more hot water.
Food Safety Advice:
- Make sure all ingredients are fresh and of good quality.
- Refrigerate the tea after making it.
Food History:
- Mint tea is a popular beverage in Algeria and other North African countries. It is usually served after meals as a digestive aid.
Flavor Profiles:
- Sweet
- Minty
- Floral
Serving Suggestions:
- Serve the tea with Algerian pastries or dates.
- Serve the tea after meals as a digestive aid.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Algerian
Taste: Refreshing, Floral, Sweet, Citrusy