Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- Large pot
- Colander
- Saucepan
- Whisk
Step-by-step instructions:
1. Fill a large pot with water and bring to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.
2. While the pasta is cooking, melt the butter in a saucepan over medium heat.
3. Add the heavy cream to the saucepan and whisk until combined.
4. Add the grated Parmesan cheese to the saucepan and whisk until melted and smooth.
5. Season the sauce with salt, black pepper, and garlic powder and whisk until combined.
6. Drain the cooked pasta in a colander and return it to the pot.
7. Pour the Alfredo sauce over the pasta and toss until the pasta is evenly coated.
8. Serve the Alfredo fettuccine hot and garnish with additional Parmesan cheese and black pepper, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Saucepan over medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 980
- Fat: 72g
- Carbohydrates: 57g
- Protein: 32g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of added salt accordingly.
- Half-and-half can be used instead of heavy cream for a lighter sauce.
- Pecorino Romano cheese can be used instead of Parmesan cheese for a sharper flavor.
Variations:
- Add cooked chicken or shrimp to the Alfredo fettuccine for a protein boost.
- Stir in chopped fresh herbs like parsley or basil for added flavor.
- Use whole wheat fettuccine pasta for a healthier option.
Tips and tricks:
- Reserve some of the pasta cooking water to thin out the sauce if it becomes too thick.
- Use freshly grated Parmesan cheese for the best flavor.
- Toss the pasta with the sauce immediately after draining to prevent the pasta from sticking together.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Alfredo fettuccine in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the Alfredo fettuccine in individual bowls or on a large platter.
- Garnish with chopped fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Additional grated Parmesan cheese
- Chopped fresh herbs
- Black pepper
- Red pepper flakes
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, simmer it over low heat until it thickens.
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to cook the pasta and sauce to the appropriate temperature to avoid any foodborne illnesses.
Food history:
- Alfredo sauce was created in Rome in the early 20th century by restaurateur Alfredo di Lelio.
Flavor profiles:
- Creamy
- Rich
- Savory
- Cheesy
Serving suggestions:
- Serve the Alfredo fettuccine as a main dish for a cozy dinner at home.
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Region: Italian