Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Potato masher or electric mixer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add frozen peas and carrots, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.
5. Simmer for 10-15 minutes, or until the liquid has reduced and the mixture has thickened.
6. Spread the beef mixture evenly into the bottom of a 9-inch pie dish.
7. Spread the mashed potatoes evenly over the beef mixture.
8. Sprinkle shredded cheddar cheese over the top of the mashed potatoes.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Let cool for 5-10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 23g
Protein: 23g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground lamb.
- Frozen peas and carrots can be substituted with any frozen mixed vegetables.
- Beef broth can be substituted with chicken or vegetable broth.
- Cheddar cheese can be substituted with any shredded cheese.
Variations:
- Add a layer of sautéed mushrooms to the beef mixture.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
- Add a layer of corn or green beans to the beef mixture.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or electric mixer to make smooth mashed potatoes.
- Let the pie cool for a few minutes before serving to allow it to set.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the pie on a large platter and garnish with fresh herbs.
Garnishes:
Fresh parsley or chives
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the beef mixture is too dry, add more broth or water.
- If the mashed potatoes are too dry, add more milk or butter.
Food safety advice:
- Cook ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's pie is a traditional Irish dish made with ground lamb or beef and mashed potatoes.
Flavor profiles:
Savory, hearty, comforting
Serving suggestions:
Serve hot with a side salad or crusty bread.
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Taste: Savory, Rich, Comforting, Hearty, Umami