Ingredients with Measurements:
- 1 lb beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 2 tbsp butter
- 2 tbsp flour
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 12 oz egg noodles
- Fresh parsley, chopped, for garnish
Special equipment needed:
- Large skillet
- Large pot for boiling noodles
Step-by-step instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes. Remove beef from skillet and set aside.
3. In the same skillet, add onion, garlic, and mushrooms. Cook until softened, about 5 minutes.
4. Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes.
5. Slowly pour in beef broth, stirring constantly to prevent lumps from forming. Bring to a boil and then reduce heat to low.
6. Add sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper. Stir until combined.
7. Add cooked beef back into the skillet and stir to coat with sauce. Cook for an additional 5-10 minutes, until beef is heated through and sauce has thickened.
8. Serve beef stroganoff over cooked egg noodles. Garnish with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Medium-high heat for cooking beef, medium heat for cooking vegetables and sauce.
Serving size:
4 servings
Nutritional information:
Calories: 537
Fat: 27g
Carbohydrates: 39g
Protein: 33g
Sodium: 542mg
Sugar: 5g
Substitutions for ingredients:
- Beef sirloin can be substituted with beef tenderloin or flank steak.
- Mushrooms can be substituted with another type of mushroom or omitted entirely.
- Egg noodles can be substituted with another type of pasta or rice.
Variations:
- Add a splash of red wine to the sauce for extra depth of flavor.
- Use chicken or pork instead of beef for a different twist on the classic dish.
- Add frozen peas or green beans to the skillet for extra color and nutrition.
Tips and tricks:
- Slice beef against the grain for tender strips.
- Don't overcook the beef or it will become tough.
- Use full-fat sour cream for the creamiest sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve beef stroganoff in a large serving dish with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley, chopped
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with a glass of red wine for a special occasion.
Suggested side dishes:
- Green beans
- Roasted carrots
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thin, add a little more flour to thicken it up.
- If the sauce is too thick, add a little more beef broth to thin it out.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Beef stroganoff is a classic Russian dish that originated in the mid-19th century. It was named after the Stroganov family, who were wealthy merchants and landowners in Russia.
Flavor profiles:
Savory, creamy, tangy
Serving suggestions:
Serve beef stroganoff with a side of egg noodles or rice for a filling and satisfying meal.
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