Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked white rice
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, dried thyme, salt, and pepper.
3. Add the uncooked rice, diced onion, diced celery, diced carrots, and frozen peas to the bowl and stir to combine.
4. Add the chicken pieces to the bowl and stir to coat with the mixture.
5. Pour the mixture into a 9x13 inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes.
7. Remove the foil and sprinkle the shredded cheddar cheese on top.
8. Bake for an additional 15 minutes or until the cheese is melted and bubbly.
9. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 387
Fat: 15g
Carbohydrates: 33g
Protein: 28g
Sodium: 1165mg
Sugar: 3g
Fiber: 2g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Cream of celery soup can be used instead of cream of mushroom soup.
- Fresh vegetables can be used instead of frozen vegetables.
Variations:
- Add cooked bacon pieces to the casserole before baking.
- Use different types of cheese, such as mozzarella or pepper jack.
- Add sliced mushrooms to the casserole before baking.
Tips and tricks:
- Use a rotisserie chicken to save time on cooking the chicken.
- If the casserole is too dry, add more chicken broth before baking.
- If the casserole is too wet, reduce the amount of chicken broth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Green salad
- Garlic bread
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the rice is still undercooked after baking, add more chicken broth and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before serving.
Food history:
- The origins of chicken and rice casserole are unclear, but it is a popular comfort food dish in many cultures.
Flavor profiles:
- Creamy, savory, and comforting.
Serving suggestions:
- Serve with a side of roasted vegetables or mashed potatoes.
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Taste: Savory, Creamy, Cheesy, Herby, Comforting