Ingredients with Measurements:
- 1 pound of spaghetti
- 1 pound of Alaminos longganisa, sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/4 cup of olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or wok for cooking the longganisa and peppers
Step-by-step instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the sliced longganisa and cook until browned, about 5-7 minutes.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3-5 minutes.
5. Add the sliced red and green bell peppers to the skillet and cook until they are tender, about 5-7 minutes.
6. Pour in the chicken broth and let it simmer for 2-3 minutes.
7. Add the cooked spaghetti to the skillet and toss until the pasta is coated with the sauce.
8. Season with salt and pepper to taste.
9. Serve hot with grated Parmesan cheese on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the longganisa and peppers
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 650
- Fat: 32g
- Carbohydrates: 56g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of sausage if you cannot find Alaminos longganisa.
- You can use any type of pasta if you cannot find spaghetti.
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
Variations:
- You can add other vegetables such as mushrooms, zucchini, or eggplant to the skillet.
- You can add a can of diced tomatoes to the skillet to make the sauce more tomato-based.
- You can add a splash of white wine to the skillet to add more depth of flavor.
Tips and tricks:
- Make sure to slice the longganisa and peppers thinly to ensure even cooking.
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- You can make this recipe ahead of time and reheat it in the skillet or microwave.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the pasta in a large serving bowl or individual bowls.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Grated Parmesan cheese
- Fresh herbs such as parsley or basil
Pairings:
- Garlic bread
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
- If the pasta is too dry, add more olive oil or chicken broth to the skillet.
Food safety advice:
- Make sure to cook the longganisa and peppers thoroughly to avoid any foodborne illnesses.
Food history:
- Longganisa is a type of Filipino sausage that is usually made with ground pork, garlic, and vinegar. Alaminos longganisa is a specific type of longganisa that is made in the city of Alaminos in the Philippines.
Flavor profiles:
- This pasta dish is savory and slightly spicy from the longganisa and peppers.
Serving suggestions:
- This pasta dish is perfect for a weeknight dinner or a potluck party.
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Region: Philippine