Ingredients with Measurements:
- 4 Alaminos Longganisa links
- 4 large eggs
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Remove the casing from the Alaminos Longganisa links and crumble the meat into a non-stick skillet. Cook over medium heat for 5-7 minutes or until browned.
2. Add diced onion and tomato to the skillet and cook for an additional 2-3 minutes until the vegetables are softened.
3. In a separate bowl, whisk together the eggs and season with salt and pepper.
4. Push the Alaminos Longganisa and vegetable mixture to one side of the skillet and add the whisked eggs to the other side. Scramble the eggs until fully cooked.
5. Warm the flour tortillas in the microwave for 10-15 seconds.
6. To assemble the burritos, spoon the Alaminos Longganisa and egg mixture onto the center of each tortilla. Sprinkle shredded cheddar cheese on top.
7. Fold in the sides of the tortilla and roll up tightly.
8. Heat 2 tablespoons of vegetable oil in the skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 24g
Carbohydrates: 35g
Protein: 22g
Substitutions for ingredients:
- Alaminos Longganisa can be substituted with any type of sausage or ground meat.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced bell peppers or jalapenos for extra flavor and spice.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Make a breakfast bowl by skipping the tortilla and serving the Alaminos Longganisa and egg mixture over rice or quinoa.
Tips and tricks:
- Make sure to fully cook the Alaminos Longganisa before adding the vegetables and eggs.
- Warm the tortillas in the microwave for a few seconds to make them more pliable and easier to roll.
- Use a toothpick to hold the burrito together while cooking in the skillet.
Storage instructions:
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes until heated through.
Presentation ideas:
Serve the burritos on a platter with a side of salsa and sour cream for dipping.
Garnishes:
Garnish with chopped fresh cilantro or green onions for added flavor and color.
Pairings:
Pair with a side of fresh fruit or a small green salad.
Suggested side dishes:
- Hash browns or roasted potatoes
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the tortilla is too dry and difficult to roll, lightly brush it with water before filling.
- If the burrito falls apart while cooking, use a toothpick to hold it together until it is fully cooked.
Food safety advice:
- Make sure to fully cook the Alaminos Longganisa and eggs to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat to an internal temperature of 165°F.
Food history:
Longganisa is a type of Filipino sausage that is typically made with ground pork and various spices. Alaminos Longganisa is a popular variety that originates from the city of Alaminos in the Philippines.
Flavor profiles:
Savory, slightly spicy, and cheesy.
Serving suggestions:
Serve for breakfast or brunch with a side of fresh fruit or salad.
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Region: Philippine