Ingredients with Measurements:
- 1 lb Alaminos longganisa, removed from casing
- 1 head broccoli, chopped into small florets
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup cooked rice
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 2 eggs
- Salt and pepper to taste
- Cooking oil
Special Equipment Needed:
- Oven
- Casserole dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the Alaminos longganisa over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until fragrant.
4. Add the broccoli florets and cook until tender.
5. In a bowl, whisk together the milk and eggs. Add the cooked rice, sautéed vegetables, and browned longganisa. Mix well.
6. Season with salt and pepper to taste.
7. Grease a casserole dish with cooking oil. Pour the mixture into the dish.
8. Sprinkle the grated cheddar cheese on top.
9. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 435
- Fat: 27g
- Carbohydrates: 20g
- Protein: 27g
Substitutions for ingredients:
- You can use any type of longganisa or sausage if Alaminos longganisa is not available.
- You can use any type of cheese if cheddar cheese is not available.
Variations:
- You can add other vegetables such as carrots, bell peppers, or zucchini.
- You can use quinoa or couscous instead of rice.
Tips and Tricks:
- You can make this casserole ahead of time and store it in the refrigerator until ready to bake.
- You can also freeze the casserole for later use.
- You can serve this casserole with a side of salad or garlic bread.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with a side of salad or garlic bread.
Suggested Side Dishes:
- Salad
- Garlic bread
Troubleshooting Advice:
- If the casserole is too dry, add more milk or cheese to the mixture.
- If the casserole is too wet, add more rice or reduce the amount of milk.
Food Safety Advice:
- Make sure to cook the longganisa thoroughly before adding it to the casserole.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Alaminos longganisa is a type of Filipino sausage that originated from Alaminos, Pangasinan.
Flavor Profiles:
- Savory, cheesy, and slightly spicy.
Serving Suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino