Ingredients with Measurements:
- 4 Alaminos longganisa links, removed from casing
- 2 medium potatoes, peeled and diced
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Add the diced onion, red bell pepper, and green bell pepper to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Add the minced garlic to the skillet and cook for 1-2 minutes, stirring constantly, until fragrant.
5. Remove the Alaminos longganisa from their casings and add them to the skillet. Cook for 5-7 minutes, breaking up the meat with a spatula, until browned and cooked through.
6. Season the hash with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 18g
- Carbohydrates: 21g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of sausage instead of Alaminos longganisa.
- You can use sweet potatoes instead of regular potatoes.
Variations:
- Add some chopped fresh herbs, such as parsley or cilantro, to the hash before serving.
- Top the hash with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure to dice the potatoes and vegetables into small, even pieces so they cook evenly.
- If the hash is sticking to the skillet, add a little more olive oil.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the hash in individual bowls or on a large platter.
Garnishes:
- Top the hash with some chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the hash with a side of toast or crusty bread.
Suggested side dishes:
- A simple green salad would be a great side dish for this hash.
Troubleshooting advice:
- If the hash is too dry, add a little more olive oil.
Food safety advice:
- Make sure to cook the Alaminos longganisa to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Longganisa is a type of Filipino sausage that is typically made with ground pork and various spices.
Flavor profiles:
- The Alaminos longganisa adds a savory, slightly sweet flavor to the hash, while the vegetables add a fresh, slightly crunchy texture.
Serving suggestions:
- This hash would be a great breakfast or brunch dish, but could also be served for dinner.
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Region: Philippine