Ingredients with Measurements:
- 2 cups cooked rice
- 4 pieces Alaminos Longganisa, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 stalks green onions, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the sliced Alaminos Longganisa and cook until browned.
4. Add the cooked rice and stir to combine with the Alaminos Longganisa.
5. Add the soy sauce and black pepper, and stir until well combined.
6. Push the rice mixture to one side of the pan, and pour the beaten egg onto the other side.
7. Scramble the egg until cooked, and then mix it into the rice mixture.
8. Add the chopped green onions and stir to combine.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Carbohydrates: 28g
- Protein: 15g
Substitutions for ingredients:
- Any type of longganisa can be used instead of Alaminos Longganisa.
- Shallots can be used instead of onion.
- Any type of cooking oil can be used instead of vegetable oil.
- Tamari or coconut aminos can be used instead of soy sauce.
- Scallions can be used instead of green onions.
Variations:
- Add diced carrots, peas, or corn for a vegetable fried rice.
- Use brown rice instead of white rice for a healthier option.
- Add shrimp or chicken for a protein-packed fried rice.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to slice the Alaminos Longganisa thinly for even cooking.
- Don't overcook the egg to avoid a dry texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with additional chopped green onions.
Garnishes:
- Chopped green onions
Pairings:
- Fried egg
- Garlic fried chicken
- Lumpia
Suggested side dishes:
- Steamed vegetables
- Garlic bread
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, cook it uncovered for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the Alaminos Longganisa thoroughly to avoid any foodborne illnesses.
Food history:
- Longganisa is a type of Filipino sausage that is commonly eaten for breakfast.
Flavor profiles:
- Savory, slightly sweet, and garlicky
Serving suggestions:
- Serve hot with your favorite breakfast sides.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine