Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 jalapeño pepper, sliced
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded Oaxaca cheese
- 1/4 cup vegetable oil
- 2 tbsp. lime juice
- 2 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
- 1 tsp. smoked paprika
- Salt and pepper, to taste
- 8 corn tortillas
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, combine the beef, onion, bell peppers, jalapeño pepper, cilantro, vegetable oil, lime juice, soy sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. Preheat a grill or grill pan to medium-high heat.
3. Thread the beef and vegetables onto skewers, alternating between them.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through and the vegetables are tender and slightly charred.
5. Remove the skewers from the grill and let cool for a few minutes.
6. Remove the beef and vegetables from the skewers and chop into bite-sized pieces.
7. Warm the tortillas on the grill or in a pan.
8. To assemble the tacos, place a spoonful of the beef and vegetable mixture onto each tortilla. Top with shredded Oaxaca cheese and additional cilantro, if desired.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 8 tacos.
Nutritional information:
Calories: 280
Fat: 16g
Carbohydrates: 18g
Protein: 17g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Oaxaca cheese can be substituted with mozzarella or Monterey Jack cheese.
- Jalapeño pepper can be substituted with serrano pepper.
Variations:
- Add sliced mushrooms to the marinade for an extra earthy flavor.
- Serve with a side of guacamole or salsa.
- Use flour tortillas instead of corn tortillas for a softer texture.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers with too much meat and vegetables, as this will make them harder to cook evenly.
- Use a meat thermometer to ensure that the beef is cooked to your desired level of doneness.
Storage instructions:
Leftover beef and vegetable mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef and vegetable mixture in a pan over medium heat until heated through.
Presentation ideas:
Serve the tacos on a platter with a side of guacamole and salsa. Garnish with additional cilantro and lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
- Sliced avocado
- Salsa
Pairings:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Suggested side dishes:
- Mexican street corn
- Black bean salad
- Chipotle sweet potato fries
Troubleshooting advice:
- If the beef is tough, it may not have been marinated for long enough. Try marinating it for an additional 30 minutes to an hour.
- If the vegetables are not cooking evenly, try cutting them into smaller, more uniform pieces.
Food safety advice:
- Make sure to cook the beef to an internal temperature of at least 145°F to ensure that it is safe to eat.
- Wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Alambre is a popular Mexican dish that originated in the state of Mexico. It is typically made with beef or chicken, grilled with vegetables and served on skewers.
Flavor profiles:
Savory, smoky, slightly sweet, and spicy.
Serving suggestions:
Serve the tacos with a side of Mexican rice and refried beans for a complete meal.
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Region: Mexican