Ingredients with Measurements:
- 4 large bell peppers, halved and seeded
- 1 lb. beef sirloin, cut into small cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 2 tbsp. olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking dish
- Skillet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add beef sirloin and cook until browned, about 5 minutes.
3. Add onion, garlic, red bell pepper, green bell pepper, and jalapeno pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in chopped cilantro and season with salt and pepper.
5. Stuff each bell pepper half with the beef and vegetable mixture.
6. Place the stuffed peppers in a baking dish and sprinkle with shredded Monterey Jack and cheddar cheese.
7. Bake for 25-30 minutes, or until cheese is melted and bubbly.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 9g
Cholesterol: 90mg
Sodium: 350mg
Total carbohydrates: 10g
Dietary fiber: 2g
Sugar: 5g
Protein: 32g
Substitutions for ingredients:
- Ground beef or ground turkey can be used instead of beef sirloin.
- Any color of bell pepper can be used.
- Pepper Jack cheese can be used instead of Monterey Jack cheese.
Variations:
- Add cooked rice or quinoa to the stuffing mixture for a heartier meal.
- Use chicken or shrimp instead of beef for a different flavor.
- Top with sliced avocado or guacamole for added creaminess.
Tips and Tricks:
- Make sure to remove all the seeds and membranes from the bell peppers before stuffing.
- If the stuffed peppers are not standing upright in the baking dish, cut a thin slice off the bottom to create a flat surface.
- For a spicier version, leave the seeds in the jalapeno pepper.
Storage Instructions:
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the stuffed peppers in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the stuffed peppers on a bed of lettuce or with a side of salsa.
Garnishes:
Garnish with chopped fresh cilantro or sliced jalapeno peppers.
Pairings:
Serve with a side of Mexican rice or black beans.
Suggested Side Dishes:
- Mexican rice
- Black beans
- Corn on the cob
- Grilled vegetables
Troubleshooting Advice:
- If the stuffed peppers are not cooking evenly, cover with foil and continue baking until tender.
- If the cheese is not melting, place the stuffed peppers under the broiler for a few minutes.
Food Safety Advice:
Make sure to cook the beef to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
Alambre is a popular Mexican dish that typically consists of grilled beef or chicken, onions, bell peppers, and cheese served on a skewer.
Flavor Profiles:
Savory, cheesy, and slightly spicy.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
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Region: Mexican