Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 1 cup shredded Oaxaca cheese
- 8 flour tortillas
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread beef, bell pepper, and onion onto skewers, alternating between each ingredient.
3. Brush skewers with olive oil and season with chili powder, cumin, salt, and pepper.
4. Grill skewers for 10-12 minutes, turning occasionally, until beef is cooked through and vegetables are tender.
5. Remove skewers from grill and let cool slightly.
6. Remove beef, bell pepper, and onion from skewers and chop into small pieces.
7. Preheat a large skillet over medium heat.
8. Place a tortilla in the skillet and sprinkle with shredded cheese.
9. Top with chopped beef, bell pepper, and onion.
10. Fold tortilla in half and cook until cheese is melted and tortilla is golden brown, about 2-3 minutes per side.
11. Repeat with remaining tortillas and filling.
12. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 8 quesadillas, serving size is 1 quesadilla.
Nutritional information:
Calories: 330
Fat: 16g
Carbohydrates: 25g
Protein: 22g
Sodium: 520mg
Sugar: 3g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Oaxaca cheese can be substituted with Monterey Jack or cheddar cheese.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add sliced mushrooms or jalapenos to the skewers for extra flavor.
- Serve with guacamole or salsa on the side.
- Use the grilled beef, bell pepper, and onion mixture as a filling for tacos or burritos.
Tips and tricks:
- Soak skewers in water for 30 minutes before grilling to prevent them from burning.
- Make sure to chop the beef, bell pepper, and onion into small pieces for easy filling of the quesadillas.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
Store leftover Alambre Quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat quesadillas in a skillet over medium heat until heated through, about 2-3 minutes per side.
Presentation ideas:
Serve Alambre Quesadillas on a platter with a side of guacamole and salsa for dipping.
Garnishes:
Garnish with fresh cilantro or sliced avocado for added flavor.
Pairings:
Pair with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
Serve with a side of Mexican rice or a simple salad for a complete meal.
Troubleshooting advice:
If the quesadillas are sticking to the skillet, use a spatula to gently loosen them from the pan.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Alambre is a popular Mexican dish that originated in Mexico City. It typically consists of grilled beef, bell pepper, and onion skewers, served with tortillas and cheese.
Flavor profiles:
Alambre Quesadillas have a smoky, savory flavor from the grilled beef and vegetables, with a creamy, cheesy texture from the melted Oaxaca cheese.
Serving suggestions:
Serve Alambre Quesadillas as a main dish for a casual dinner party or a weeknight meal.
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Region: Mexican