Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 jalapeno pepper, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 bag tortilla chips
- 2 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add beef sirloin to the skillet and cook until browned, about 5-7 minutes.
4. Add sliced green and red bell peppers, onion, and jalapeno pepper to the skillet. Cook until vegetables are tender, about 5-7 minutes.
5. Add chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
6. Spread tortilla chips in a single layer on a large baking sheet.
7. Spoon the beef and vegetable mixture over the tortilla chips.
8. Sprinkle shredded cheddar and Monterey Jack cheese over the beef and vegetable mixture.
9. Bake in preheated oven for 10-15 minutes or until cheese is melted and bubbly.
10. Remove from oven and let cool for a few minutes.
11. Serve hot with your favorite toppings such as sour cream, guacamole, and salsa.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 25g
Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Green and red bell peppers can be substituted with any color bell pepper.
- Jalapeno pepper can be substituted with any hot pepper.
Variations:
- Add black beans or corn to the beef and vegetable mixture.
- Use different types of cheese such as queso fresco or pepper jack.
- Top with sliced avocado or chopped cilantro.
Tips and tricks:
- Thinly slice the beef for faster cooking.
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet to ensure even cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a large platter with toppings arranged around the edges.
Garnishes:
Sour cream, guacamole, salsa, chopped cilantro, sliced avocado, diced tomatoes, sliced jalapenos.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
If the cheese is not melting, try broiling for a few minutes to melt the cheese.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Alambre is a popular Mexican dish that originated in Mexico City. It is typically made with beef or chicken, vegetables, and cheese.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve as a main dish or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican