Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 jalapeño pepper, sliced
- 1/2 cup grated cheese
- 1/4 cup chopped cilantro
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
- Flour tortillas
Special Equipment Needed:
- Skewers
Step-by-Step Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, mix together olive oil, chili powder, cumin, salt, and pepper.
3. Add beef, bell peppers, onion, and jalapeño to the bowl and toss to coat.
4. Thread the beef and vegetables onto skewers, alternating between each ingredient.
5. Grill skewers for 8-10 minutes, or until beef is cooked to desired doneness.
6. Remove skewers from grill and sprinkle grated cheese over the top of the skewers.
7. Let cheese melt for 1-2 minutes.
8. Remove skewers from heat and sprinkle cilantro over the top.
9. Serve with warm flour tortillas.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill to medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 12g
Carbohydrates per serving: 23g
Protein per serving: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or shrimp.
- Bell peppers can be substituted with any other type of pepper.
- Jalapeño pepper can be substituted with any other type of chili pepper.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add sliced mushrooms to the skewers.
- Use different types of cheese, such as queso fresco or Monterey Jack.
- Serve with guacamole or salsa on the side.
Tips and Tricks:
- Soak skewers in water for 30 minutes before grilling to prevent them from burning.
- Make sure to slice the beef thinly to ensure it cooks evenly.
- If using wooden skewers, make sure to oil them before threading the ingredients onto them to prevent sticking.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Arrange the skewers on a platter and sprinkle cilantro over the top.
Garnishes:
Sprinkle extra cilantro over the top.
Pairings:
Serve with a side of Mexican rice and black beans.
Suggested Side Dishes:
Mexican rice and black beans.
Troubleshooting Advice:
- If the beef is tough, marinate it for a few hours before grilling.
- If the vegetables are not cooking evenly, make sure to slice them all the same size.
Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food History:
Alambre Fajitas originated in Mexico and are a popular street food.
Flavor Profiles:
Savory, spicy, and cheesy.
Serving Suggestions:
Serve with warm flour tortillas and your favorite toppings.
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Region: Mexican