Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Special Equipment Needed:
- Large pot
- Colander
- Whisk
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pot, melt butter over medium heat.
4. Whisk in flour and cook for 1-2 minutes until mixture turns golden brown.
5. Slowly whisk in milk and heavy cream until mixture is smooth.
6. Add garlic powder, onion powder, oregano, basil, salt, and black pepper. Stir to combine.
7. Cook mixture for 5-7 minutes until it thickens.
8. Add cheddar, mozzarella, and Parmesan cheese to the pot. Stir until cheese is melted and sauce is smooth.
9. Add cooked macaroni to the pot and stir until macaroni is coated in cheese sauce.
10. Pour macaroni and cheese mixture into a 9x13 inch baking dish.
11. Sprinkle panko breadcrumbs over the top of the macaroni and cheese.
12. Cover the baking dish with aluminum foil.
13. Bake for 20 minutes.
14. Remove the aluminum foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
15. Let the macaroni and cheese cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 625
Fat: 37g
Saturated Fat: 22g
Cholesterol: 118mg
Sodium: 974mg
Carbohydrates: 44g
Fiber: 2g
Sugar: 6g
Protein: 26g
Substitutions for ingredients:
- Whole milk can be substituted with 2% or skim milk.
- Heavy cream can be substituted with half and half.
- Cheddar, mozzarella, and Parmesan cheese can be substituted with any type of cheese you prefer.
Variations:
- Add cooked bacon or ham to the macaroni and cheese for a meaty twist.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use different types of pasta, such as penne or fusilli, for a fun twist.
Tips and Tricks:
- Make sure to cook the macaroni until al dente so it doesn't become mushy when baked.
- Use a whisk to make sure the cheese sauce is smooth and free of lumps.
- Let the macaroni and cheese cool for a few minutes before serving to prevent burns.
Storage Instructions:
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place macaroni and cheese in a microwave-safe dish and microwave for 1-2 minutes until heated through. Alternatively, place macaroni and cheese in a baking dish and bake in the oven at 350°F for 10-15 minutes until heated through.
Presentation Ideas:
Serve macaroni and cheese in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives over the top of the macaroni and cheese for a pop of color.
Pairings:
Serve macaroni and cheese with a side salad or roasted vegetables for a balanced meal.
Suggested Side Dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting Advice:
- If the cheese sauce is too thick, add more milk or cream until it reaches your desired consistency.
- If the macaroni and cheese is too dry, add more cheese sauce or milk to moisten it up.
Food Safety Advice:
- Make sure to cook the macaroni and cheese until it reaches an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover macaroni and cheese in the refrigerator within 2 hours of cooking.
Food History:
Macaroni and cheese is a classic American dish that originated in the 18th century. It was popularized in the United States by Thomas Jefferson, who served it at a state dinner in 1802.
Flavor Profiles:
Creamy, cheesy, and savory.
Serving Suggestions:
Serve macaroni and cheese as a main dish for lunch or dinner.
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Taste: Creamy, Cheesy, Savory, Comforting