Ingredients with Measurements:
- 2 large cucumbers, thinly sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh dill
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup akvavit (Scandinavian spirit)
- 2 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the sliced cucumbers, red onion, and chopped dill.
2. In a separate bowl, whisk together the apple cider vinegar, water, akvavit, honey, salt, and black pepper until well combined.
3. Pour the dressing over the cucumber mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 70
- Total fat: 0g
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 10g
- Protein: 1g
Substitutions for ingredients:
- Akvavit can be substituted with vodka or gin.
- Red onion can be substituted with shallots or white onion.
- Apple cider vinegar can be substituted with white wine vinegar or rice vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced radishes or cherry tomatoes for extra color and flavor.
- Use mint instead of dill for a different flavor profile.
- Add crumbled feta cheese for a creamy and salty addition.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the cucumbers for a more delicate texture.
- Adjust the amount of honey and salt to your taste preferences.
- Make sure to refrigerate the salad for at least 30 minutes before serving to allow the flavors to develop.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl or on a platter to showcase the vibrant colors of the cucumbers and red onions.
Garnishes:
- Garnish with additional fresh dill or a sprinkle of smoked paprika for extra flavor and visual appeal.
Pairings:
- This salad pairs well with grilled fish or chicken.
Suggested side dishes:
- Serve with a side of crusty bread or a simple green salad.
Troubleshooting advice:
- If the salad is too tart, add a little more honey to balance the flavors.
- If the cucumbers release too much water, drain the excess liquid before serving.
Food safety advice:
- Make sure to wash the cucumbers and other vegetables thoroughly before slicing and using in the salad.
Food history:
- Akvavit is a traditional Scandinavian spirit that is flavored with caraway, dill, and other herbs and spices. It is often served as a digestif or used in cocktails.
Flavor profiles:
- This salad is tangy, slightly sweet, and herbaceous, with a subtle kick from the akvavit.
Serving suggestions:
- Serve as a refreshing side dish or as a light lunch on a hot summer day.
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Region: Scandinavian