Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
- 6 cups thinly sliced apples (about 6 medium-sized apples)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 cup Akvavit (Scandinavian liquor)
- 2 tablespoons unsalted butter, melted
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough comes together in a ball. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. In another mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, allspice, and salt. Toss until the apples are evenly coated.
5. Roll out the chilled dough on a lightly floured surface to fit the 9-inch pie dish. Transfer the dough to the dish and trim the edges.
6. Pour the Akvavit over the apple mixture and toss to combine. Pour the apple mixture into the prepared pie crust and drizzle the melted butter over the top.
7. Roll out the remaining dough and cut it into strips. Arrange the strips over the top of the pie in a lattice pattern.
8. Brush the beaten egg over the lattice and sprinkle the coarse sugar on top.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Chilling time: 30 minutes
Cooking time: 45-50 minutes
Total time: 1 hour and 45 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 340
Fat: 16g
Saturated Fat: 10g
Cholesterol: 70mg
Sodium: 190mg
Carbohydrates: 46g
Fiber: 3g
Sugar: 27g
Protein: 3g
Substitutions for ingredients:
- You can use any type of liquor in place of Akvavit, such as brandy or whiskey.
- You can use a store-bought pie crust instead of making your own.
Variations:
- Add chopped walnuts or pecans to the apple mixture for a crunchy texture.
- Use a mixture of different types of apples for a more complex flavor.
- Add a tablespoon of lemon juice to the apple mixture for a tangy twist.
Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture to ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- Let the pie cool completely before slicing to ensure the filling sets.
Storage instructions:
- Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pie on a baking sheet and cover it with foil.
- Bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts on top of the pie.
- Top the pie with whipped cream.
Pairings:
- Serve the pie with a glass of Akvavit or a cup of coffee.
Suggested side dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is too runny, add an extra tablespoon of flour to the apple mixture.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough or apples to prevent the spread of bacteria.
Food history:
- Akvavit is a traditional Scandinavian liquor made from potatoes or grains and flavored with herbs and spices.
Flavor profiles:
- The Akvavit adds a subtle herbal and spicy flavor to the sweet and tart apple filling.
Serving suggestions:
- Serve the pie warm or at room temperature.
Related Categories
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Region: Norwegian
Taste: Sweet, Spicy, Tart, Herbal, Caramelized