Ingredients with Measurements:
- 2 cups of grated coconut
- 1 cup of rice flour
- 1 cup of yam, peeled and grated
- 1 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 2 cups of water
Special equipment needed:
- Mixing bowl
- Grater
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine the grated coconut, rice flour, sugar, salt, and baking powder.
2. Add the grated yam and mix well.
3. Add the vanilla extract and water gradually, stirring until a smooth batter is formed.
4. Grease a steaming tray with oil and pour the batter into it.
5. Steam the batter for about 30 minutes or until it is cooked through.
6. Remove from the steamer and let it cool before cutting into small pieces.
7. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Steaming temperature: 100°C
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 10g
Carbohydrates: 55g
Protein: 3g
Sodium: 250mg
Sugar: 35g
Substitutions for ingredients:
- Coconut milk can be used instead of grated coconut.
- Cornstarch can be used instead of rice flour.
- Sweet potato can be used instead of yam.
Variations:
- Add pandan leaves to the batter for a fragrant aroma.
- Top with toasted sesame seeds for added texture.
Tips and tricks:
- Make sure to grate the yam finely to ensure it cooks through.
- Stir the batter well to ensure all ingredients are evenly distributed.
- Do not over-steam the batter as it may become dry.
Storage instructions:
- Store any leftover Akok with Yam in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the Akok with Yam for a few minutes until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of powdered sugar.
- Arrange on a bed of banana leaves for a traditional touch.
Garnishes:
- Fresh fruit such as sliced mango or pineapple.
- Whipped cream or coconut cream.
Pairings:
- Hot tea or coffee.
- Fresh fruit juice.
Suggested side dishes:
- Fried bananas.
- Steamed sweet potatoes.
Troubleshooting advice:
- If the batter is too thick, add more water gradually until the desired consistency is reached.
- If the Akok with Yam is too dry, reduce the steaming time.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash hands and equipment thoroughly before cooking.
Food history:
- Akok is a traditional Malaysian dessert that is typically made with coconut milk and rice flour.
Flavor profiles:
- Sweet, nutty, and slightly chewy.
Serving suggestions:
- Serve as a dessert or snack.
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