Ingredients with Measurements:
- 1 cup of rice flour
- 1 cup of coconut milk
- 1/2 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 1 cup of chopped spinach
Special equipment needed:
- Mixing bowl
- Whisk
- Steamer
- Banana leaves or cupcake liners
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, coconut milk, water, sugar, salt, baking powder, and vanilla extract. Whisk until smooth.
2. Add chopped spinach to the mixture and stir until well combined.
3. Prepare the steamer and line the steamer basket with banana leaves or cupcake liners.
4. Pour the mixture into the lined steamer basket, filling each cup about 3/4 full.
5. Steam for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from the steamer and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
Steamer temperature: Medium-high heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 18g
Protein: 2g
Fiber: 1g
Sugar: 8g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or gluten-free flour.
- Coconut milk can be substituted with almond milk or soy milk.
- Spinach can be substituted with other leafy greens such as kale or chard.
Variations:
- Add shredded coconut to the mixture for added texture and flavor.
- Substitute sugar with honey or maple syrup for a healthier option.
- Add chopped nuts or dried fruits for added crunch and sweetness.
Tips and tricks:
- Make sure the mixture is well combined before pouring into the steamer.
- Use a toothpick to check if the Akok is cooked through.
- Serve warm with a cup of tea or coffee.
Storage instructions:
- Akok can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the Akok for a few minutes until warm.
Presentation ideas:
- Serve on a platter with banana leaves or on a plate with a dollop of whipped cream.
Garnishes:
- Sprinkle with shredded coconut or chopped nuts.
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- Serve with fresh fruit or a side salad.
Troubleshooting advice:
- If the Akok is too dense, try adding more water to the mixture.
- If the Akok is too dry, try adding more coconut milk.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash spinach thoroughly before chopping.
Food history:
- Akok is a traditional Malaysian dessert that is typically made with rice flour, coconut milk, and sugar.
Flavor profiles:
- Akok is sweet and slightly savory with a hint of coconut flavor.
Serving suggestions:
- Serve as a dessert or a snack.
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