Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of coconut milk
- 1/2 cup of water
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 2 eggs
- 1/2 cup of cooked fish, flaked
Special equipment needed:
- Mixing bowl
- Steamer
- Banana leaves or cupcake liners
Step-by-step instructions:
1. In a mixing bowl, combine the rice flour, coconut milk, water, sugar, and salt. Mix well.
2. Add the eggs and mix until well combined.
3. Add the flaked fish and mix until evenly distributed.
4. Grease the banana leaves or cupcake liners with oil.
5. Scoop the mixture into the banana leaves or cupcake liners, filling them about 3/4 full.
6. Steam the akok for 15-20 minutes or until cooked through.
7. Remove from the steamer and let cool before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
Makes 12-15 akok
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 4g
Cholesterol: 50mg
Sodium: 120mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugars: 10g
Protein: 4g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or glutinous rice flour.
- Coconut milk can be substituted with regular milk or almond milk.
- Sugar can be substituted with honey or maple syrup.
- Cooked fish can be substituted with cooked shrimp or crab meat.
Variations:
- Add pandan leaves or vanilla extract for added flavor.
- Use different types of fish or seafood for variety.
Tips and tricks:
- Make sure to grease the banana leaves or cupcake liners well to prevent sticking.
- Use a spoon or spatula to evenly distribute the fish in the mixture.
- Do not overfill the banana leaves or cupcake liners to prevent overflow during steaming.
Storage instructions:
- Store leftover akok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the akok in the microwave or steamer until heated through.
Presentation ideas:
- Serve the akok on a platter lined with banana leaves for a traditional touch.
Garnishes:
- Sprinkle with toasted coconut flakes or sesame seeds for added texture.
Pairings:
- Serve with a hot cup of tea or coffee for a perfect snack.
Suggested side dishes:
- Serve with fresh fruit or a side salad for a balanced meal.
Troubleshooting advice:
- If the akok is too dry, add a little more coconut milk or water to the mixture.
- If the akok is too wet, add a little more rice flour to the mixture.
Food safety advice:
- Make sure to cook the akok thoroughly to prevent foodborne illness.
Food history:
- Akok is a traditional Malaysian dessert that is commonly found in the state of Kelantan.
Flavor profiles:
- The akok is sweet and slightly savory with a hint of coconut flavor.
Serving suggestions:
- Serve the akok as a snack or dessert.
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