Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 2 eggs
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- Cooking oil
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the rice flour, sugar, salt, and baking powder.
3. Add the coconut milk, water, and vanilla extract to the dry ingredients and mix until well combined.
4. Crack the eggs into the mixture and whisk until the batter is smooth.
5. Grease the muffin tin with cooking oil and pour the batter into each muffin cup, filling them about 3/4 full.
6. Bake the akok for 20-25 minutes or until golden brown.
7. Remove from the oven and let cool for a few minutes before removing the akok from the muffin tin.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes 12 akok
Nutritional information:
Calories per serving: 120
Total fat: 3g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 70mg
Total carbohydrates: 22g
Dietary fiber: 0g
Total sugars: 11g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or glutinous rice flour.
- Coconut milk can be substituted with almond milk or regular milk.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add shredded coconut to the batter for a coconutty flavor.
- Add pandan leaves to the batter for a fragrant aroma.
- Add chocolate chips to the batter for a sweet twist.
Tips and tricks:
- Make sure to grease the muffin tin well to prevent the akok from sticking.
- Use room temperature eggs for best results.
- Do not overmix the batter as it can result in tough akok.
Storage instructions:
Store the akok in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the akok in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the akok on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle powdered sugar or shredded coconut on top of the akok for a finishing touch.
Pairings:
Serve the akok with a cup of hot tea or coffee.
Suggested side dishes:
Enjoy the akok as a dessert or snack on its own.
Troubleshooting advice:
- If the akok is too dry, add more coconut milk or water to the batter.
- If the akok is too wet, add more rice flour to the batter.
Food safety advice:
Make sure to use clean and fresh ingredients to prevent foodborne illnesses.
Food history:
Akok is a traditional Malaysian dessert that is popular during festive occasions.
Flavor profiles:
The akok is sweet and slightly nutty with a soft and chewy texture.
Serving suggestions:
Serve the akok as a dessert or snack on its own.
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