Ingredients with Measurements:
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 eggs
- 1/2 cup milk
- 1/2 cup Akkawi cheese, shredded
- 1/4 cup Parmesan cheese, grated
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the sliced zucchini, oregano, salt, and black pepper. Cook until the zucchini is tender, about 10 minutes. Remove from heat.
4. In a mixing bowl, whisk together the flour and baking powder.
5. In a separate bowl, beat the eggs and milk together. Add the flour mixture and stir until well combined.
6. Add the Akkawi cheese to the zucchini mixture and stir until evenly distributed.
7. Pour the egg mixture over the zucchini and cheese mixture and stir until everything is well combined.
8. Pour the mixture into a 9-inch baking dish and sprinkle the Parmesan cheese on top.
9. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 210
Fat: 11g
Carbohydrates: 17g
Protein: 11g
Sodium: 390mg
Substitutions for ingredients:
- Akkawi cheese can be substituted with feta cheese or ricotta cheese.
- Parmesan cheese can be substituted with any hard cheese.
Variations:
- Add chopped fresh herbs like parsley or basil to the egg mixture for added flavor.
- Add cooked bacon or sausage to the zucchini mixture for a meatier version.
- Use different vegetables like eggplant or bell peppers instead of zucchini.
Tips and tricks:
- Make sure to slice the zucchini evenly so that it cooks evenly.
- Use a non-stick skillet to prevent the zucchini from sticking.
- Let the bake cool for a few minutes before slicing and serving.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the bake on a platter with a sprinkle of fresh herbs on top.
Garnishes:
Garnish with fresh herbs like parsley or basil.
Pairings:
Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Rice pilaf
Troubleshooting advice:
- If the top is browning too quickly, cover the dish with foil.
- If the center is not setting, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the zucchini until it is tender to prevent any foodborne illnesses.
Food history:
Akkawi cheese is a popular cheese in the Middle East and is often used in savory dishes.
Flavor profiles:
Savory, cheesy, and slightly sweet.
Serving suggestions:
Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A