Ingredients with Measurements:
- 1 lb. fresh spinach, washed and chopped
- 1 lb. Akkawi cheese, grated
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 4 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tsp. baking powder
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the chopped spinach to the skillet and cook until wilted, about 5 minutes.
4. In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper.
5. Add the grated Akkawi cheese to the mixing bowl and stir to combine.
6. Add the cooked spinach mixture to the mixing bowl and stir until everything is evenly combined.
7. Pour the mixture into the 9-inch pie dish.
8. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
9. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat: 22g
Carbohydrates: 13g
Protein: 18g
Substitutions for ingredients:
- Akkawi cheese can be substituted with feta cheese or ricotta cheese.
- Spinach can be substituted with kale or Swiss chard.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use a gluten-free flour blend to make the pie gluten-free.
- Add cooked ground beef or lamb for a meaty version of the pie.
Tips and tricks:
- Make sure to squeeze out any excess water from the cooked spinach before adding it to the mixing bowl.
- If the top of the pie is browning too quickly, cover it with foil for the remaining baking time.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a sprinkle of chopped fresh herbs, such as parsley or dill.
Garnishes:
Sprinkle chopped fresh herbs, such as parsley or dill, on top of the pie.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the pie is too watery, make sure to squeeze out any excess water from the cooked spinach before adding it to the mixing bowl.
- If the pie is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the spinach and onions until they are fully cooked to avoid any potential foodborne illnesses.
Food history:
Akkawi cheese is a popular cheese in Middle Eastern cuisine and is often used in savory dishes like pies and pastries.
Flavor profiles:
The Akkawi cheese and spinach pie is savory and cheesy with a hint of garlic and onion.
Serving suggestions:
Serve the pie warm or at room temperature as a main dish or appetizer.
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Region: Middle Eastern