Ingredients with Measurements:
- 12 large mushrooms
- 1 cup of Akkawi cheese, grated
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh mint, chopped
- 1/4 cup of fresh dill, chopped
- 2 cloves of garlic, minced
- 1/4 cup of breadcrumbs
- Salt and pepper to taste
- 2 tablespoons of olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Akkawi cheese, parsley, mint, dill, garlic, breadcrumbs, salt, and pepper.
4. Stuff each mushroom with the cheese and herb mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Drizzle the olive oil over the mushrooms.
7. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 9g
- Protein: 10g
Substitutions for ingredients:
- Akkawi cheese can be substituted with feta cheese or any other soft cheese.
- Parsley, mint, and dill can be substituted with any other fresh herbs of your choice.
Variations:
- Add chopped walnuts or pine nuts to the cheese and herb mixture for extra crunch.
- Substitute the mushrooms with bell peppers or zucchinis for a different twist.
Tips and tricks:
- Make sure to clean the mushrooms properly and remove the stems to make room for the stuffing.
- Use fresh herbs for the best flavor.
- Don't overstuff the mushrooms to prevent them from falling apart.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Garnish with a sprinkle of fresh herbs or a drizzle of balsamic glaze.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the cheese and herb mixture is too dry, add a splash of olive oil to moisten it.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
- Akkawi cheese is a traditional Middle Eastern cheese that originated in the city of Acre, Palestine.
Flavor profiles:
- The Akkawi cheese and herb stuffing is savory and tangy, with a hint of freshness from the herbs.
Serving suggestions:
- Serve as an appetizer or a side dish.
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