Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup ajvar (red pepper and eggplant spread)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the ajvar evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the ajvar.
5. Add the crumbled feta cheese and sliced black olives on top.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle chopped fresh parsley over the top.
8. Cut the pizza into slices using a pizza cutter.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 slices
Nutritional information:
Calories: 210
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 500mg
Carbohydrates: 22g
Fiber: 2g
Sugar: 2g
Protein: 9g
Substitutions for ingredients:
- Instead of ajvar, you can use tomato sauce or pesto.
- Instead of mozzarella cheese, you can use any other type of cheese you prefer.
- Instead of feta cheese, you can use goat cheese or blue cheese.
- Instead of black olives, you can use green olives or sliced mushrooms.
- Instead of parsley, you can use basil or oregano.
Variations:
- Add sliced red onions or roasted red peppers for extra flavor.
- Use a cauliflower crust or gluten-free crust for a healthier option.
- Add cooked chicken or sausage for a meaty version.
- Use different types of cheese, such as provolone or gouda.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Don't overload the pizza with toppings, as it can make it soggy.
- Let the pizza cool for a few minutes before cutting it to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish with fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh parsley or basil
- Red pepper flakes
- Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ajvar is a popular spread in the Balkans, made from roasted red peppers and eggplant.
Flavor profiles:
- The ajvar adds a smoky and slightly sweet flavor to the pizza, while the feta cheese adds a tangy and salty taste.
Serving suggestions:
- Serve the pizza with a glass of red wine or a cold beer.
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