Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 1 cup ajvar (roasted red pepper and eggplant spread)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine ajvar, breadcrumbs, Parmesan cheese, parsley, olive oil, salt, and pepper.
3. Stuff each mushroom cap with the ajvar mixture and place them on a baking sheet.
4. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
5. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- 375°F
Serving size:
- 24 stuffed mushrooms
Nutritional information:
- Calories: 54
- Fat: 3g
- Carbohydrates: 5g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of mushroom you prefer.
- Instead of ajvar, you can use other spreads like hummus or pesto.
- You can use any type of cheese you prefer.
Variations:
- Add chopped nuts like walnuts or almonds to the filling for extra crunch.
- Add diced cooked bacon or sausage to the filling for extra flavor.
- Use different herbs like basil or thyme instead of parsley.
Tips and tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- Use a spoon to gently press the filling into the mushroom caps.
- If the filling is too dry, add a little more olive oil or ajvar.
Storage instructions:
- Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped nuts.
Garnishes:
- Fresh parsley
- Chopped nuts
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus with lemon and Parmesan cheese
Troubleshooting advice:
- If the mushrooms release too much liquid while baking, use a paper towel to gently blot them before serving.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store leftover stuffed mushrooms in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Ajvar is a traditional Balkan spread made from roasted red peppers and eggplant.
Flavor profiles:
- Savory, smoky, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Balkan