Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup ajvar (red pepper and eggplant spread)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large resealable plastic bag
- Grill or grill pan
Step-by-step instructions:
1. In a large resealable plastic bag, combine the ajvar, olive oil, red wine vinegar, minced garlic, smoked paprika, salt, and black pepper.
2. Add the chicken breasts to the bag, seal it, and shake to coat the chicken in the marinade.
3. Refrigerate the chicken in the marinade for at least 2 hours, or up to overnight.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the chicken from the marinade and discard the excess marinade.
6. Grill the chicken for 6-7 minutes per side, or until cooked through and the internal temperature reaches 165°F.
7. Let the chicken rest for 5 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Marinating time: 2 hours to overnight
Cooking time: 12-14 minutes
5. Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 310
Fat: 16g
Carbohydrates: 6g
Protein: 34g
Sodium: 540mg
Sugar: 3g
Substitutions for ingredients:
- Ajvar can be substituted with roasted red pepper spread or tomato-based salsa.
- Red wine vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Use bone-in chicken thighs instead of chicken breasts.
- Add chopped fresh herbs, such as parsley or cilantro, to the marinade.
- Serve the chicken with a side of rice or roasted vegetables.
Tips and tricks:
- Make sure to marinate the chicken for at least 2 hours for maximum flavor.
- Use a meat thermometer to ensure the chicken is cooked through.
- Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
Serve the sliced chicken on a platter with a sprinkle of chopped fresh herbs and a drizzle of olive oil.
Garnishes:
Chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve the chicken with a side of roasted vegetables or a salad.
Suggested side dishes:
Roasted vegetables, rice, or a salad.
Troubleshooting advice:
If the chicken is not cooked through, continue grilling until the internal temperature reaches 165°F.
Food safety advice:
Make sure to marinate the chicken in the refrigerator and discard any leftover marinade.
Food history:
Ajvar is a traditional Balkan spread made from roasted red peppers and eggplant.
Flavor profiles:
The chicken has a smoky, slightly spicy flavor from the ajvar and smoked paprika.
Serving suggestions:
Serve the chicken as a main dish with a side of roasted vegetables or rice.
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Region: Balkan