Ingredients with Measurements:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup roasted red peppers, drained and chopped
- 1/4 cup tahini
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon ajvar (Serbian roasted red pepper spread)
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water as needed
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, ajvar, cumin, salt, and pepper.
2. Process until smooth, scraping down the sides as needed.
3. If the hummus is too thick, add water 1 tablespoon at a time until desired consistency is reached.
4. Taste and adjust seasoning as needed.
5. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
5. Temperature:
- N/A
Serving size:
- Makes about 2 cups of hummus
- Serving size: 1/4 cup
Nutritional information:
- Calories: 130
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- If you can't find ajvar, you can substitute with 1 tablespoon of tomato paste and 1/2 teaspoon of smoked paprika.
Variations:
- Add a pinch of cayenne pepper for some heat.
- Top with chopped parsley or cilantro for some freshness.
- Use black beans instead of chickpeas for a different flavor.
Tips and tricks:
- To make the hummus even smoother, remove the skins from the chickpeas before blending.
- If you don't have a food processor or blender, you can use a potato masher or fork to mash the ingredients together.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a bowl with a drizzle of olive oil and a sprinkle of paprika.
Garnishes:
- Chopped parsley or cilantro
- Olives
- Roasted red peppers
Pairings:
- Pita bread
- Carrots
- Cucumbers
Suggested side dishes:
- Grilled chicken
- Falafel
- Tabouli salad
Troubleshooting advice:
- If the hummus is too thick, add water 1 tablespoon at a time until desired consistency is reached.
Food safety advice:
- Make sure to refrigerate the hummus if not serving immediately.
Food history:
- Ajvar is a traditional Serbian roasted red pepper spread that is often used as a condiment or dip.
Flavor profiles:
- The hummus has a creamy texture with a slightly smoky and tangy flavor from the roasted red peppers and ajvar.
Serving suggestions:
- Serve as an appetizer or snack with pita bread or vegetables.
Related Categories
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