Ingredients with Measurements:
- 6 large bell peppers
- 1 cup of Ajika sauce
- 1 cup of cooked rice
- 1/2 cup of chopped onion
- 1/2 cup of chopped tomatoes
- 1/2 cup of chopped fresh parsley
- 1/2 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Cut off the tops of the bell peppers and remove the seeds and membranes.
c. In a mixing bowl, combine the Ajika sauce, cooked rice, chopped onion, chopped tomatoes, chopped parsley, chopped cilantro, olive oil, salt, and pepper.
d. Stuff each bell pepper with the Ajika mixture and place them in a baking dish.
e. Cover the baking dish with foil and bake for 45 minutes.
f. Remove the foil and bake for an additional 15 minutes or until the peppers are tender and the filling is golden brown.
g. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 230
Fat: 11g
Carbohydrates: 28g
Protein: 5g
Sodium: 320mg
Fiber: 4g
Substitutions for ingredients:
- You can use any type of cooked rice, such as brown rice or wild rice.
- You can substitute the fresh parsley and cilantro with dried herbs.
Variations:
- You can add ground beef or lamb to the Ajika mixture for a meatier version.
- You can use different types of peppers, such as poblano or Anaheim peppers.
Tips and tricks:
- Make sure to remove all the seeds and membranes from the peppers to prevent them from being too spicy.
- You can make the Ajika sauce from scratch or buy it pre-made at the store.
Storage instructions:
- Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed peppers in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of lettuce or with a side of roasted vegetables.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs or a dollop of sour cream.
Pairings:
- Serve with a side of crusty bread or a simple salad.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the peppers are not tender enough, bake them for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before handling any food.
- Make sure to cook the peppers until they are tender and the filling is heated through to prevent any foodborne illnesses.
Food history:
- Ajika is a spicy sauce that originated in Georgia and is made with red pepper, garlic, and herbs.
Flavor profiles:
- The Ajika sauce adds a spicy and flavorful kick to the rice and vegetable filling.
Serving suggestions:
- Serve the stuffed peppers as a main dish for a vegetarian meal or as a side dish for a meat-based meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Georgian