Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1/2 cup sunflower seeds
- 1/4 cup olive oil
- 1/2 cup honey
- 1/2 cup warm water
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine the flour, baking powder, and sea salt.
3. Add the sunflower seeds and mix until combined.
4. In a separate bowl, combine the olive oil, honey, and warm water.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
7. Place the dough onto a baking sheet and brush with olive oil.
8. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- Olive oil can be substituted with coconut oil.
- Honey can be substituted with maple syrup.
Variations:
- Add other seeds or nuts to the dough for added flavor and texture.
- Substitute the sunflower seeds with pumpkin seeds.
Tips and Tricks:
- For a crispier crust, brush the dough with melted butter before baking.
- For a sweeter flavor, add a tablespoon of sugar to the dough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Reheat in a 350 degree F oven for 5-10 minutes.
Presentation Ideas:
Serve warm with butter or honey.
Garnishes:
Sprinkle with sea salt or chopped fresh herbs.
Pairings:
Pair with a glass of cold milk or a cup of coffee.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the dough is too sticky, add more flour until it is the desired consistency.
Food Safety Advice:
Keep the dough refrigerated until ready to use.
Food History:
Ajdov kruh is a traditional Slovenian bread that is typically served with honey and butter.
Flavor Profiles:
This bread has a sweet and nutty flavor with a hint of salt.
Serving Suggestions:
Serve as a snack or as part of a larger meal.
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Region: Slovenian