Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and cut into small cubes
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons vegetable oil
- 2 tablespoons ají amarillo paste
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cups chicken or vegetable broth
- 4 eggs
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Whisk
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the ají amarillo paste, cumin, and oregano to the pot and stir well.
3. Add the potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender, about 20 minutes.
4. In a separate skillet, fry the eggs to your desired doneness.
5. Once the potatoes are tender, use a whisk or immersion blender to blend the mixture until smooth.
6. Season with salt and pepper to taste.
7. Serve the ají de papas in bowls, topped with a fried egg.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 9g
Sodium: 500mg
Substitutions for ingredients:
- If you can't find ají amarillo paste, you can use a combination of yellow bell pepper and a small amount of cayenne pepper.
- You can use any type of broth you prefer, including beef or pork.
Variations:
- Add diced chicken or beef to the ají de papas for a heartier meal.
- Top with sliced avocado or crumbled queso fresco for added flavor.
Tips and tricks:
- Be sure to blend the ají de papas until it's smooth for the best texture.
- Adjust the amount of ají amarillo paste to your desired level of spiciness.
Storage instructions:
Store any leftover ají de papas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ají de papas in a pot over medium heat until heated through.
Presentation ideas:
Serve the ají de papas in colorful bowls for a vibrant presentation.
Garnishes:
Top with sliced avocado or crumbled queso fresco.
Pairings:
Serve with a side of rice or crusty bread.
Suggested side dishes:
- Arroz con Leche (rice pudding)
- Ensalada de Tomate y Cebolla (tomato and onion salad)
Troubleshooting advice:
- If the ají de papas is too thick, add more broth until it reaches your desired consistency.
- If the ají de papas is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Be sure to cook the eggs to a safe temperature of 160°F to prevent foodborne illness.
Food history:
Ají de papas con huevo is a traditional Peruvian dish that originated in the Andean region.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve the ají de papas with a side of rice or crusty bread for a complete meal.
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Region: Peruvian