Ingredients with Measurements:
- 1 cup roasted peanuts
- 1/2 cup vegetable oil
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 2 tablespoons aji amarillo paste
- 1/2 cup water
- 1/4 cup white vinegar
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, blend the roasted peanuts until they become a fine powder.
2. In a saucepan, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent.
3. Add the aji amarillo paste and cook for 2 minutes.
4. Add the blended peanuts, water, and white vinegar to the saucepan. Stir well and bring to a boil.
5. Reduce heat to low and let simmer for 10 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Remove from heat and let cool.
8. Once cooled, blend the mixture again until it becomes a smooth sauce.
9. Serve with your favorite dish.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per 1/4 cup serving:
Calories: 200
Fat: 18g
Carbohydrates: 6g
Protein: 7g
Substitutions for ingredients:
- Aji amarillo paste can be substituted with any other chili paste or powder.
- White vinegar can be substituted with apple cider vinegar or lime juice.
Variations:
- Add cilantro or parsley for a fresh herb flavor.
- Use roasted almonds or cashews instead of peanuts for a different nutty flavor.
Tips and tricks:
- Make sure to blend the peanuts until they become a fine powder to ensure a smooth sauce.
- Adjust the amount of aji amarillo paste to your desired level of spiciness.
Storage instructions:
Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve in a small bowl or ramekin with a spoon for dipping.
Garnishes:
Garnish with chopped peanuts or a sprinkle of paprika.
Pairings:
Serve with grilled meats, roasted vegetables, or as a dip for chips.
Suggested side dishes:
Serve with rice, quinoa, or roasted potatoes.
Troubleshooting advice:
- If the sauce is too thick, add more water until desired consistency is reached.
- If the sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
Make sure to store the sauce in the refrigerator and consume within 1 week.
Food history:
Ají de Maní is a traditional Peruvian sauce made with peanuts and aji amarillo paste. It is commonly served with grilled meats and roasted vegetables.
Flavor profiles:
Ají de Maní has a nutty and slightly spicy flavor.
Serving suggestions:
Serve as a dipping sauce or drizzle over your favorite dish.
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Region: Peruvian