Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup of shredded cooked chicken
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of sliced black olives
- 1/4 cup of chopped walnuts
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of ají de gallina sauce
- 1/4 cup of sliced red onions
- Salt and pepper to taste
Special equipment needed:
- Oven
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the ají de gallina sauce evenly over the pizza crust.
4. Sprinkle the shredded cooked chicken, grated Parmesan cheese, sliced black olives, chopped walnuts, and sliced red onions over the sauce.
5. Season with salt and pepper to taste.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped fresh cilantro over the top.
8. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 4g
Cholesterol: 45mg
Sodium: 500mg
Total carbohydrates: 25g
Dietary fiber: 3g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Shredded cooked chicken can be substituted with shredded cooked turkey or beef.
- Grated Parmesan cheese can be substituted with grated Romano cheese.
- Sliced black olives can be substituted with sliced green olives.
- Chopped walnuts can be substituted with chopped almonds or pecans.
- Ají de gallina sauce can be substituted with any spicy sauce of your choice.
- Sliced red onions can be substituted with sliced shallots or scallions.
Variations:
- Add sliced bell peppers or jalapeños for extra spice.
- Substitute the chicken with cooked shrimp or crab meat.
- Add sliced mushrooms or artichoke hearts for a vegetarian option.
- Use a different type of cheese, such as mozzarella or feta, for a different flavor profile.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with additional chopped fresh cilantro or sliced jalapeños for extra flavor and color.
Pairings:
Serve with a cold beer or a glass of red wine for a perfect pairing.
Suggested side dishes:
Serve with a side salad or garlic bread for a complete meal.
Troubleshooting advice:
If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time before placing the pizza crust on it.
Food safety advice:
Make sure the chicken is fully cooked before adding it to the pizza.
Food history:
Ají de gallina is a traditional Peruvian dish made with shredded chicken in a spicy sauce made with ají amarillo peppers, bread, and milk.
Flavor profiles:
This pizza has a spicy and savory flavor profile with a hint of nuttiness from the chopped walnuts.
Serving suggestions:
Serve the pizza hot with a side salad or garlic bread for a complete meal.
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Region: Peruvian