Ingredients with Measurements:
- 2 green jalapeño peppers, seeded and chopped
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped red onion
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the jalapeño peppers, cilantro, red onion, garlic, lime juice, olive oil, salt, black pepper, and cumin.
2. Blend until smooth and well combined, scraping down the sides as needed.
3. Taste and adjust seasoning as desired.
4. Transfer the sauce to a bowl or jar and refrigerate until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
Makes about 1 cup of sauce
Nutritional information:
Per 1 tablespoon serving:
- Calories: 34
- Fat: 4g
- Carbohydrates: 1g
- Protein: 0g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Green jalapeño peppers can be substituted with other green chili peppers, such as serrano or poblano.
- Red onion can be substituted with white onion or shallots.
- Olive oil can be substituted with another neutral oil, such as canola or vegetable oil.
Variations:
- For a creamier sauce, add 1/4 cup of sour cream or Greek yogurt.
- For a spicier sauce, leave the seeds in the jalapeño peppers or add a pinch of cayenne pepper.
- For a milder sauce, use only 1 jalapeño pepper or substitute with a mild green pepper.
Tips and tricks:
- Adjust the amount of lime juice to your taste preference.
- This sauce can be made ahead of time and stored in the refrigerator for up to 1 week.
- Use this sauce as a dipping sauce for vegetables, a marinade for chicken or fish, or a topping for tacos or grilled meats.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve the sauce in a small bowl or jar with a spoon for dipping or drizzling.
Garnishes:
Garnish with additional chopped cilantro or a lime wedge.
Pairings:
This sauce pairs well with grilled meats, seafood, vegetables, and tacos.
Suggested side dishes:
Serve with rice, beans, or a side salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water or lime juice to thin it out.
Food safety advice:
Wash your hands and all utensils and surfaces before and after handling raw ingredients. Store the sauce in the refrigerator and discard any leftovers after 1 week.
Food history:
Ají Verde is a popular sauce in Peruvian cuisine, typically made with green chili peppers, cilantro, garlic, and lime juice.
Flavor profiles:
This sauce is spicy, tangy, and herbaceous.
Serving suggestions:
Serve as a dipping sauce for vegetables, a marinade for chicken or fish, or a topping for tacos or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian