Ingredients with Measurements:
- 2 cups white rice
- 3 cups water
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons ají amarillo paste
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro
Special equipment needed: None
Step-by-step instructions:
a. Rinse the rice in a fine-mesh strainer and drain well.
b. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
c. Add the ají amarillo paste, cumin, and salt and cook for 1 minute.
d. Add the rice and stir to coat with the onion mixture.
e. Add the water and bring to a boil.
f. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
g. Remove from heat and let stand, covered, for 5 minutes.
h. Fluff the rice with a fork and stir in the cilantro.
10 minutes of preparation time and 25 minutes of cooking time.
5. Temperature: Medium heat for cooking the onion and garlic, and low heat for simmering the rice.
Serving size: 4-6 servings.
Nutritional information:
- Calories: 230
- Fat: 3g
- Carbohydrates: 45g
- Protein: 4g
- Fiber: 1g
- Sodium: 400mg
Substitutions for ingredients:
- You can use any type of rice you prefer, but adjust the cooking time accordingly.
- If you can't find ají amarillo paste, you can substitute with another hot pepper paste or sauce.
Variations:
- Add diced bell peppers or tomatoes for extra flavor and color.
- Use chicken or vegetable broth instead of water for a richer taste.
- Add cooked peas or corn for a more complete meal.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent it from becoming sticky.
- Use a heavy-bottomed saucepan to prevent the rice from burning.
- Let the rice stand for a few minutes before fluffing it with a fork to allow the grains to separate.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat, place the rice in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the rice in a colorful bowl or on a platter garnished with fresh cilantro.
Garnishes:
- Fresh cilantro, sliced scallions, or diced tomatoes.
Pairings:
- Ají amarillo rice pairs well with grilled or roasted meats, seafood, or vegetables.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir gently.
- If the rice is too wet, remove the lid and cook for a few more minutes to evaporate the excess moisture.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Ají amarillo is a type of chili pepper commonly used in Peruvian cuisine. It has a fruity, slightly sweet flavor and a medium heat level.
Flavor profiles:
- Ají amarillo rice has a slightly spicy and savory flavor with a hint of sweetness from the ají amarillo paste.
Serving suggestions:
- Serve the rice as a side dish or as a base for a rice bowl topped with your favorite protein and vegetables.
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Region: Peruvian