Ingredients with Measurements:
- 1 package of Aiyu jelly powder (25g)
- 2 cups of water
- 2 ripe peaches, peeled and sliced
- 1/4 cup of sugar
- 1/4 cup of honey
- 1/4 cup of lemon juice
Special equipment needed:
- Medium-sized saucepan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Serving glasses
Step-by-step instructions:
1. In a medium-sized saucepan, bring 2 cups of water to a boil.
2. Add the Aiyu jelly powder to the boiling water and whisk until the powder is fully dissolved.
3. Remove the saucepan from heat and let it cool for 5 minutes.
4. Pour the Aiyu jelly mixture into a mixing bowl and let it cool for another 10 minutes.
5. Add the sugar, honey, and lemon juice to the mixing bowl and whisk until all ingredients are fully combined.
6. Place the sliced peaches into serving glasses.
7. Pour the Aiyu jelly mixture over the peaches in the serving glasses.
8. Refrigerate the Aiyu jelly with peaches for at least 2 hours or until the jelly is set.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Refrigeration time: 2 hours
5. Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Total fat: 0g
Total carbohydrates: 39g
Protein: 1g
Substitutions for ingredients:
- You can use any type of fruit instead of peaches, such as strawberries or mangoes.
- You can use agave nectar instead of honey.
Variations:
- Add some mint leaves to the Aiyu jelly mixture for a refreshing twist.
- Use coconut water instead of regular water for a tropical flavor.
Tips and tricks:
- Make sure to let the Aiyu jelly mixture cool before adding the sugar, honey, and lemon juice to prevent the mixture from becoming too watery.
- Use a whisk to combine the ingredients thoroughly and avoid clumps.
Storage instructions:
Store the Aiyu jelly with peaches in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Aiyu jelly with peaches in clear glass cups to showcase the beautiful layers of fruit and jelly.
Garnishes:
Garnish with a slice of peach or a sprig of mint.
Pairings:
This recipe pairs well with a light and refreshing salad.
Suggested side dishes:
Serve with a side of fresh fruit or a light dessert.
Troubleshooting advice:
If the Aiyu jelly mixture is too watery, add more Aiyu jelly powder to thicken it.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing this recipe to prevent contamination.
Food history:
Aiyu jelly is a popular Taiwanese dessert made from the seeds of the Aiyu fruit. It is known for its refreshing and cooling properties.
Flavor profiles:
This recipe has a sweet and tangy flavor with a refreshing texture.
Serving suggestions:
Serve the Aiyu jelly with peaches chilled for a refreshing summer dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese
Taste: Refreshing, Sweet, Fruity, Tangy