Ingredients with Measurements:
- 1 packet of Aiyu jelly powder
- 1 ripe mango, peeled and diced
- 500 ml of water
- 100 g of sugar
- 1 tablespoon of lemon juice
Special equipment needed:
- A blender or food processor
- A saucepan
- A mixing bowl
- A whisk
- A jelly mold or individual cups
Step-by-step instructions:
1. In a saucepan, bring the water to a boil. Add the sugar and stir until dissolved.
2. Remove the saucepan from the heat and let it cool for a few minutes.
3. Add the Aiyu jelly powder to the saucepan and whisk until completely dissolved.
4. Add the lemon juice and whisk again.
5. Pour the mixture into a jelly mold or individual cups and let it cool to room temperature.
6. Refrigerate the jelly for at least 2 hours or until set.
7. In a blender or food processor, puree the diced mango until smooth.
8. Serve the Aiyu jelly with the mango puree on top.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Refrigeration time: 2 hours
Temperature:
Room temperature for the jelly mixture
Refrigerate for the jelly to set
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 0 g
Carbohydrates: 30 g
Protein: 0 g
Sodium: 10 mg
Substitutions for ingredients:
- You can use any other fruit instead of mango, such as strawberries, kiwi, or pineapple.
- You can use honey or agave syrup instead of sugar.
Variations:
- Add some coconut milk to the jelly mixture for a creamier texture.
- Add some chopped fruit to the jelly mixture before refrigerating.
Tips and tricks:
- Make sure the Aiyu jelly powder is completely dissolved in the water before adding the lemon juice.
- Use a ripe mango for a sweeter and more flavorful puree.
- You can use canned or frozen fruit if fresh fruit is not available.
Storage instructions:
Store the Aiyu jelly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Not applicable
Presentation ideas:
Serve the Aiyu jelly in a clear glass or bowl to show off the layers of jelly and mango puree.
Garnishes:
- Top the jelly with some fresh mint leaves or chopped nuts.
- Add some whipped cream or coconut cream on top.
Pairings:
- Serve with some green tea or jasmine tea.
- Pair with some Asian-inspired desserts, such as mochi or sesame balls.
Suggested side dishes:
- Serve with some fresh fruit on the side.
- Pair with some steamed buns or dumplings.
Troubleshooting advice:
- If the jelly doesn't set, try adding more Aiyu jelly powder or refrigerating it for a longer time.
Food safety advice:
- Make sure to use clean utensils and equipment when making the jelly.
- Store the jelly in the refrigerator to prevent bacterial growth.
Food history:
Aiyu jelly is a popular dessert in Taiwan, made from the seeds of the Aiyu plant. It is often served with fruit or sweetened condensed milk.
Flavor profiles:
The Aiyu jelly has a mild and slightly sweet flavor, while the mango puree is sweet and tangy.
Serving suggestions:
Serve the Aiyu jelly with mango as a refreshing and light dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Taiwanese
Taste: Refreshing, Sweet, Fruity, Tangy