Ingredients with Measurements:
- 1 pack of aiyu jelly powder (25g)
- 1 liter of water
- 1/2 cup of sugar
- 3 kiwis, peeled and sliced
Special equipment needed:
- Saucepan
- Mixing bowl
- Whisk
- Jelly mold or container
- Knife
Step-by-step instructions:
1. In a saucepan, mix the aiyu jelly powder and sugar with 1 liter of water. Whisk until the powder and sugar are dissolved.
2. Bring the mixture to a boil over medium heat, stirring occasionally. Once it boils, lower the heat and let it simmer for 5 minutes.
3. Remove the saucepan from heat and let it cool for a few minutes.
4. Pour the mixture into a jelly mold or container. Let it cool to room temperature, then refrigerate for at least 2 hours or until the jelly sets.
5. Once the jelly is set, remove it from the mold or container and cut it into small cubes.
6. Arrange the aiyu jelly cubes and sliced kiwis on a serving plate.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Cooling and refrigeration time: 2 hours
Temperature:
- Boiling temperature: 100°C
- Room temperature: 25°C
- Refrigeration temperature: 4°C
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 130 per serving
- Fat: 0g
- Carbohydrates: 34g
- Protein: 0g
- Fiber: 2g
- Sugar: 28g
- Sodium: 15mg
Substitutions for ingredients:
- Aiyu jelly powder can be substituted with agar agar powder or gelatin powder.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced strawberries or mangoes for a different fruit flavor.
- Use coconut water instead of plain water for a tropical twist.
Tips and tricks:
- Make sure to whisk the aiyu jelly powder and sugar thoroughly to avoid lumps.
- Let the jelly cool to room temperature before refrigerating to prevent condensation on the surface.
- To remove the jelly from the mold or container, dip it in hot water for a few seconds to loosen the edges.
Storage instructions:
- Store the aiyu jelly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Aiyu jelly is best served cold and does not need to be reheated.
Presentation ideas:
- Arrange the aiyu jelly cubes and kiwi slices in a decorative pattern on a plate or in a glass bowl.
- Use a cookie cutter to cut the jelly into fun shapes.
Garnishes:
- Top the aiyu jelly with whipped cream or coconut cream.
- Sprinkle chopped nuts or shredded coconut on top.
Pairings:
- Serve the aiyu jelly with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Green tea ice cream
Troubleshooting advice:
- If the jelly does not set, try adding more aiyu jelly powder or gelatin powder to the mixture.
Food safety advice:
- Make sure to use clean utensils and containers when preparing the jelly.
- Store the jelly in the refrigerator to prevent bacterial growth.
Food history:
- Aiyu jelly is a popular dessert in Taiwan, made from the seeds of the aiyu fruit.
Flavor profiles:
- Aiyu jelly has a mild, slightly sweet flavor and a gelatinous texture.
- Kiwis add a tangy, refreshing flavor to the dish.
Serving suggestions:
- Serve the aiyu jelly as a light and refreshing dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese
Taste: Refreshing, Tangy, Fruity, Sweet