Ingredients with Measurements:
- 1 packet of Aiyu jelly powder (25g)
- 4 cups of water
- 1 cup of blueberries
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
Special equipment needed:
- Large mixing bowl
- Whisk
- Saucepan
- Jelly mold or individual cups
Step-by-step instructions:
1. In a large mixing bowl, whisk together the Aiyu jelly powder and 4 cups of water until the powder is completely dissolved.
2. In a saucepan, combine the blueberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until the blueberries have broken down and the sugar has dissolved.
3. Strain the blueberry mixture through a fine-mesh sieve into the Aiyu jelly mixture. Stir to combine.
4. Pour the mixture into a jelly mold or individual cups. Refrigerate for at least 2 hours, or until the jelly has set.
5. To serve, remove the jelly from the mold or cups and top with additional blueberries.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
- Refrigeration time: 2 hours
Temperature:
- Refrigerate until set
Serving size:
- 4 servings
Nutritional information:
- Calories: 100
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
- Fiber: 2g
- Sugar: 20g
Substitutions for ingredients:
- You can use any type of fruit instead of blueberries, such as strawberries, raspberries, or blackberries.
- You can use honey or agave nectar instead of sugar.
Variations:
- Add sliced fruit to the jelly mixture before refrigerating for an extra burst of flavor.
- Use coconut water instead of regular water for a tropical twist.
Tips and tricks:
- Make sure the Aiyu jelly powder is completely dissolved before adding the blueberry mixture.
- Use a fine-mesh sieve to strain the blueberry mixture to remove any seeds or pulp.
- To remove the jelly from the mold or cups, run a knife around the edges to loosen it before gently pulling it out.
Storage instructions:
- Store any leftover jelly in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This jelly is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the jelly in a clear glass to show off the layers of blueberries and Aiyu jelly.
Garnishes:
- Top with additional blueberries or a sprig of mint for a pop of color.
Pairings:
- Serve with a scoop of vanilla ice cream for a sweet and refreshing dessert.
Suggested side dishes:
- This jelly is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the jelly does not set, make sure the Aiyu jelly powder is completely dissolved and that the mixture has been refrigerated for at least 2 hours.
Food safety advice:
- Make sure to wash the blueberries before using them in the recipe.
Food history:
- Aiyu jelly is a popular dessert in Taiwan and is made from the seeds of the Aiyu fruit.
Flavor profiles:
- This jelly is sweet and refreshing with a burst of blueberry flavor.
Serving suggestions:
- Serve this jelly as a light and refreshing dessert after a heavy meal.
Related Categories
Cooking Method: N/A
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Region: Taiwanese
Taste: Refreshing, Tart, Sweet, Fruity