Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup water
- 1/4 cup za'atar
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the olive oil and water and mix until a dough forms.
4. Knead the dough for 5 minutes, then roll out on a lightly floured surface.
5. Cut the dough into 8 equal pieces and roll each piece into a thin circle.
6. Place the circles on a baking sheet and brush each one with olive oil.
7. Sprinkle each circle with za'atar.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 230
Fat: 11g
Carbohydrates: 27g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Za'atar can be substituted with any other herbs or spices.
Variations:
- The dough can be rolled out into a larger circle and cut into wedges for a different shape.
- The dough can be topped with feta cheese, olives, or other toppings for a different flavor.
Tips and Tricks:
- Make sure the dough is rolled out thin for a crispy texture.
- Use a pastry brush to evenly spread the olive oil and za'atar.
Storage Instructions:
Aish Merahrah with Za'atar can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Aish Merahrah with Za'atar can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Aish Merahrah with Za'atar can be served on a platter with other Middle Eastern dishes.
Garnishes:
Aish Merahrah with Za'atar can be garnished with fresh herbs, such as parsley or mint.
Pairings:
Aish Merahrah with Za'atar pairs well with hummus, tabbouleh, and other Middle Eastern dishes.
Suggested Side Dishes:
Aish Merahrah with Za'atar can be served with a side of Greek yogurt or tzatziki.
Troubleshooting Advice:
If the dough is too dry, add a little more water. If the dough is too wet, add a little more flour.
Food Safety Advice:
Make sure to wash your hands before and after handling food.
Food History:
Aish Merahrah is a traditional Middle Eastern flatbread that has been enjoyed for centuries.
Flavor Profiles:
Aish Merahrah with Za'atar has a savory, herby flavor.
Serving Suggestions:
Aish Merahrah with Za'atar can be served as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Middle Eastern