Ingredients with Measurements:
- 2 cups Aish Merahrah (a type of flatbread)
- 1 cup labneh (a type of strained yogurt)
- 2 tablespoons fresh mint, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Roll out the Aish Merahrah dough on a lightly floured surface until it is about 1/8 inch (3 mm) thick.
3. Place the rolled out dough on a baking sheet.
4. Bake in the preheated oven for 10-15 minutes, or until lightly golden.
5. Remove from the oven and let cool.
6. Spread the labneh over the cooled Aish Merahrah.
7. Sprinkle the chopped mint over the labneh.
8. Drizzle with olive oil and season with salt and pepper to taste.
9. Cut into pieces and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 200
Fat: 11 g
Carbohydrates: 18 g
Protein: 6 g
Substitutions for Ingredients
- Aish Merahrah: can be substituted with any other type of flatbread, such as pita bread or naan.
- Labneh: can be substituted with Greek yogurt or crème fraîche.
Variations:
- Add other herbs, such as parsley or cilantro, to the labneh.
- Add other toppings, such as olives, tomatoes, or feta cheese.
Tips and Tricks:
- For a crispier Aish Merahrah, bake for an additional 5 minutes.
- For a creamier labneh, add a tablespoon of olive oil to the yogurt before spreading it on the Aish Merahrah.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a 350°F (175°C) oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the Aish Merahrah with Labneh and Mint on a large platter, surrounded by other mezze dishes.
- Cut the Aish Merahrah into small pieces and serve as an appetizer.
Garnishes:
- Sprinkle with additional chopped fresh mint.
- Drizzle with additional olive oil.
Pairings:
- Aish Merahrah with Labneh and Mint pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
- Hummus
- Baba ghanoush
- Tabbouleh
- Fattoush
Troubleshooting Advice:
- If the Aish Merahrah is not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Aish Merahrah is a type of flatbread that is popular in Middle Eastern cuisine. It is believed to have originated in Egypt and is often served with various toppings, such as labneh and mint.
Flavor Profiles:
Aish Merahrah with Labneh and Mint is a savory dish with a creamy texture and a hint of mint.
Serving Suggestions:
Aish Merahrah with Labneh and Mint can be served as an appetizer or as part of a mezze platter.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Middle Eastern