Ingredients with Measurements:
- 2 cups of Aish Merahrah (a Middle Eastern flatbread)
- 2 cups of cooked chickpeas
- 2 cloves of garlic, minced
- 2 tablespoons of tahini
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- Salt and pepper to taste
Special Equipment Needed:
- Blender or food processor
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Place Aish Merahrah on a baking sheet and bake for 10-15 minutes, or until lightly golden brown.
3. Meanwhile, combine chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper in a blender or food processor and blend until smooth.
4. Spread hummus on top of Aish Merahrah and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 4
Nutritional Information:
Calories: 320
Fat: 12 g
Carbohydrates: 40 g
Protein: 10 g
Substitutions for Ingredients
- Aish Merahrah can be substituted with any other flatbread.
- Chickpeas can be substituted with any other cooked legume.
- Tahini can be substituted with any other nut or seed butter.
- Lemon juice can be substituted with any other type of acidic liquid, such as vinegar or lime juice.
Variations:
- Aish Merahrah can be topped with any other type of spread or dip, such as baba ganoush or tzatziki.
- Hummus can be flavored with any other type of herbs or spices, such as parsley, cilantro, or paprika.
Tips and Tricks:
- Toasting the Aish Merahrah before spreading the hummus will give it a crunchier texture.
- Adding a drizzle of olive oil on top of the hummus will give it a richer flavor.
Storage Instructions:
Aish Merahrah and hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Aish Merahrah and hummus can be reheated in the oven or microwave.
Presentation Ideas:
Aish Merahrah and hummus can be served as an appetizer or snack, or as part of a larger meal.
Garnishes:
Aish Merahrah and hummus can be garnished with fresh herbs, such as parsley or cilantro, or with a sprinkle of paprika or chili powder.
Pairings:
Aish Merahrah and hummus can be paired with any other type of Middle Eastern dish, such as falafel or tabbouleh.
Suggested Side Dishes:
Aish Merahrah and hummus can be served with any other type of side dish, such as a salad or roasted vegetables.
Troubleshooting Advice:
- If the hummus is too thick, add a bit of water to thin it out.
- If the hummus is too thin, add more chickpeas or tahini to thicken it up.
Food Safety Advice:
It is important to store Aish Merahrah and hummus in an airtight container in the refrigerator to prevent spoilage.
Food History:
Aish Merahrah is a traditional Middle Eastern flatbread that has been enjoyed for centuries. Hummus is also a traditional Middle Eastern dish that has been enjoyed for centuries.
Flavor Profiles:
Aish Merahrah and hummus have a savory and slightly nutty flavor, with a hint of lemon.
Serving Suggestions:
Aish Merahrah and hummus can be served as an appetizer or snack, or as part of a larger meal.
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Region: Middle Eastern